{"id":636,"date":"2008-10-13T13:30:40","date_gmt":"2008-10-13T11:30:40","guid":{"rendered":"http:\/\/www.muttiskochblog.de\/?p=636"},"modified":"2009-11-20T05:58:18","modified_gmt":"2009-11-20T03:58:18","slug":"nudeln-mit-rucola","status":"publish","type":"post","link":"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/","title":{"rendered":"Nudeln mit Rucola"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-1417\" style=\"margin-right: 5px;\" title=\"833_R_K_by_Markus-Hein_pixelio.de\" src=\"https:\/\/www.muttiskochblog.de\/blog\/wp-content\/uploads\/2008\/10\/833_R_K_by_Markus-Hein_pixelio.de.jpg\" alt=\"833_R_K_by_Markus-Hein_pixelio.de\" width=\"150\" height=\"113\" \/>Ein leichtes italienisches Pasta-Gericht mit dem herzhaften Geschmack von Parmaschinken und der w\u00fcrzigen, nussigen Note des Rucolas. Die Cocktailtomaten geben dem Ganzen die gewisse fruchtige Note und der frische Parmesan rundet es perfekt ab.<\/p>\n<p>Ein Gericht, was ich pers\u00f6nlich jeden Tag essen k\u00f6nnte.<!--more--><\/p>\n<div style=\"clear:both\"><strong>Zutaten: <\/strong><\/p>\n<ul>\n<li>350 g Nudeln (Spaghetti, Tortiglioni &#8211; was das Pastaherz begehrt)<\/li>\n<li>2 EL Pinienkerne<\/li>\n<li>150 g Rucola<\/li>\n<li>100 g Parmaschinken<\/li>\n<li>10 Cocktailtomaten<\/li>\n<li>100 g frischen Parmesan<\/li>\n<\/ul>\n<p><strong>Zubereitung:<\/strong><\/p>\n<p>Nudeln nach Packungsanweisung garen. Pinienkerne in einer beschichteten Pfanne ohne Fett r\u00f6sten. Rucola waschen, trocknen, etwas zerteilen. Schinken in ca. 2 cm breite Streifen schneiden. Tomaten absp\u00fclen und vierteln. Parmesan grob hobeln. Nudeln abgie\u00dfen und sofort mit Rucola, Schinken und Tomaten mischen.<\/p>\n<p>Mit Pinienkernen und Parmesan bestreuen und servieren.<\/p>\n<p>(c) Foto: Markus Hein\/<a href=\"http:\/\/www.pixelio.de\">pixelio.de<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ein leichtes italienisches Pasta-Gericht mit dem herzhaften Geschmack von Parmaschinken und der w\u00fcrzigen, nussigen Note des Rucolas. Die Cocktailtomaten geben dem Ganzen die gewisse fruchtige Note und der frische Parmesan rundet es perfekt ab. Ein Gericht, was ich pers\u00f6nlich jeden Tag essen k\u00f6nnte.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[8],"tags":[38,43,63,114,255,116,80,115,92],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nudeln mit Rucola - Muttis Kochblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nudeln mit Rucola - Muttis Kochblog\" \/>\n<meta property=\"og:description\" content=\"Ein leichtes italienisches Pasta-Gericht mit dem herzhaften Geschmack von Parmaschinken und der w\u00fcrzigen, nussigen Note des Rucolas. Die Cocktailtomaten geben dem Ganzen die gewisse fruchtige Note und der frische Parmesan rundet es perfekt ab. Ein Gericht, was ich pers\u00f6nlich jeden Tag essen k\u00f6nnte.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/\" \/>\n<meta property=\"og:site_name\" content=\"Muttis Kochblog\" \/>\n<meta property=\"article:published_time\" content=\"2008-10-13T11:30:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2009-11-20T03:58:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.muttiskochblog.de\/blog\/wp-content\/uploads\/2008\/10\/833_R_K_by_Markus-Hein_pixelio.de.jpg\" \/>\n<meta name=\"author\" content=\"Imke\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Imke\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/\"},\"author\":{\"name\":\"Imke\",\"@id\":\"https:\/\/www.muttiskochblog.de\/#\/schema\/person\/48f6a931a22e38cc6578e63d6e545bb4\"},\"headline\":\"Nudeln mit Rucola\",\"datePublished\":\"2008-10-13T11:30:40+00:00\",\"dateModified\":\"2009-11-20T03:58:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/\"},\"wordCount\":127,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.muttiskochblog.de\/#\/schema\/person\/470605d84d49f172f6960dfba267a564\"},\"keywords\":[\"Hauptgericht\",\"Italien\",\"Nudeln\",\"Parmesan\",\"Pinienkerne\",\"Rucola\",\"Salat\",\"Schinken\",\"Tomaten\"],\"articleSection\":[\"Gastk\u00f6che\"],\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/\",\"url\":\"https:\/\/www.muttiskochblog.de\/2008\/10\/13\/nudeln-mit-rucola\/\",\"name\":\"Nudeln mit Rucola - 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